The Supermarket Straitjacket
In the United States, for most urban dwellers, “food shopping” is synonymous with “supermarket.” These behemoth retailers, with their vast aisles and global supply chains, have come to utterly dominate our food distribution system. From farm to fork, supermarkets act as the gatekeepers, the single buyer-sellers, wielding immense power. And the consequences are stark. Supermarkets, driven by profit maximization, are able to dictate prices both to the farmers who grow our food (often squeezing their margins to the breaking point) and to the consumers who ultimately buy it (often paying inflated prices for food that has traveled thousands of miles). A huge cut of the profits – profits that should be going back to the farmers and accessible prices that should be available to consumers – is instead siphoned off by these massive corporate intermediaries. We’ve become trapped in a supermarket straitjacket, a food system that is increasingly unsustainable, inequitable, and disconnected from both the land and the people who produce our sustenance. But it doesn’t have to be this way. Urban planners have a crucial role to play in reclaiming the plate, in designing and fostering a healthy food future that moves beyond the supermarket and towards a more localized, resilient, and just food distribution system. What would such a system look like? How far would our food travel? How would it be collected and distributed? Who would own and operate the markets themselves? Let’s start to sketch a blueprint for a healthier food future.


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